BISCUIT is a term used for a variety of baked, commonly flour-based food products. These products are ideal for breakfast, and is an excellent alternative of regular biscuits & breads. Biscuit making is a conventional activity in many parts of the country. Despite the advent of modern, large capacity and automatic biscuit making plants, large section of people especially in semi-urban and rural areas still prefer fresh biscuits from ocal bakery as they are cheap and offer many varieties.