COOKIES MAKING PLANT

BISCUIT is a term used for a variety of baked, commonly flour-based food products. These products are ideal for breakfast, and is an excellent alternative of regular biscuits & breads. Biscuit making is a conventional activity in many parts of the country. Despite the advent of modern, large capacity and automatic biscuit making plants, large section of people especially in semi-urban and rural areas still prefer fresh biscuits from ocal bakery as they are cheap and offer many varieties.

There are many types of biscuits. They come in different shapes, flavour, and size. The biscuits also differ in texture. There are crackers, sweet and salty biscuits, wafers, and digestive types of biscuits.

  • Sugar Biscuits | Cream Biscuits
  • Coconut Biscuits | Sweet Biscuits
  • Butter Biscuits | Orange Biscuits
  • Glucose Biscuits | Choclate Biscuits

VACUUM CANDY MACHINE

It is expressly conceived for the vacuum candying process of pre-candied fruits and vegetables dices having a max of 30 mm.

The Machine is Composed of :

  • DISSOLVING TANK
  • CONTINUOUS VACUUM BATCH COOKER
  •  VACUUM BATCH COOKER
  • ROTARY KNEADING MACHINE
  • BATCH FORMER
  • ROPE SIZER THREE STAGES
  • BATCH FORMER WITH SIZING MACHINE
  • THREE WAY COOLING CONVEYOR CC-3
  • AUTOMATIC CANDY WRAPPING MACHINE
  • SINGLE/DOUBLE TWIST CANDY WRAPPING MACHINE
  •  AUTOMATIC PILLOW PACK MACHINE

BOUILLON CUBE PLANT

Bouillon cube production line: It can finish pressing , wrapping and cartoning automatically. It is applicable for various products in cubes like bouillon , choclates, sugar cubes and bean paste cake etc.

The Complete line Includes :

  • MIXER

  • GRANULATOR

  • CUBE PACKAGING MACHINE

  • PRESSING MACHINE FOR CUBES

TECHNICAL PARAMETERS

  • MODEL : RIPL – FW

  • SPEED : 180 – 220 PIECES / MIN

  • SHAPE : RECTANGLE

  • PRODUCT SIZE : CUSTOMIZED

  • PACKING MATERIAL : WAX PAPER, ALUMINUM THIN, ART PAPER, WAFER

YOGURT PROCESSING PLANT

Yogurt & cultured milk drinks account for around 20% of the value of global dairy consumption. It is a product category that places high demands on hygienic processing & heat transfer performance. These dairy products are typically produced in continuous batch processes, where efficient changeovers are critical. Alfa Laval’s range and scope of hygienic components helps processor the highest standards of hygiene.

REGNOR  manufactures process line for Curd/Yoghurt/Fermented Milk which are semi-automatic & Automatic. The Yogurt can be packed in PP cups 200 ml, 400 ml or plastic pouches depend upon the customer requirements

THE COMPLETE LINE INCLUDES

  •  WATER TREATMENT SECTION
  •  MILK RECEIVING OR POWDER DISSOLVING SECTION
  •  PREPARATION SECTION
  •  STERILIZATION SECTION
  •  FERMENTATION SECTION
  •  YOGURT FILLING & PACKAGING SECTION
  •  CIP CLEANING SECTION
  •  CHILLER
  • COMPRESSOR
  •  STEAM BOILER
  • COOLING OR INCUBATION ROOM
  •  INSTALLATION MATERIAL

YOGURT PROCESS

AFTER SALES SERVICES

  • Offer professional operation manual
  • Online Support
  • Video technical support
  • Free Spareparts during warranty period
  • Field Installation, commissioning and training
  • Field maintenance and repair service
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